Читать книгу How to Cook Fish - Reed Myrtle - Страница 57
FINE HERB SAUCE—I
ОглавлениеFry in butter one tablespoonful each of minced parsley and onion. Add to one pint of White Sauce and reheat. Season with salt and pepper, and serve.
Fry in butter one tablespoonful each of minced parsley and onion. Add to one pint of White Sauce and reheat. Season with salt and pepper, and serve.
