Читать книгу How to Cook Fish - Reed Myrtle - Страница 63
GOOSEBERRY SAUCE
ОглавлениеBoil a pint of green gooseberries for ten minutes in water to cover. Drain, press through a sieve, and mix with an equal quantity of White Sauce.
Boil a pint of green gooseberries for ten minutes in water to cover. Drain, press through a sieve, and mix with an equal quantity of White Sauce.
