Читать книгу The Healthy Teen Cookbook - Remmi Smith - Страница 31

Coconut Mango Fruit Cocktail

Prep time: 15 minutes

Ingredients:

3 cups mango (large dice)

2 cups pineapple (large dice)

¼ cup dried cherries

¼ cup fresh coconut

Nutmeg

Directions:

Prepare ingredients as directed. In a medium bowl, mix the mango, pineapple, and dried cherries. Serve in individual bowls and sprinkle each with the coconut and just a tiny dash of nutmeg.

Remmi Notes: I love this feast because I enjoy Arroz con Pollo. I published this recipe in my first cookbook but just had to offer it again. Serving this feast with the salsa and avocado cream makes this dish exceptional. I know I am serving up a lot of fruit recipes for dessert, but why not———it’s simple, delicious, and hopefully is getting you to try new combinations of fruits. Plus, fruit is healthy! Enjoy the feast!