Читать книгу The Healthy Teen Cookbook - Remmi Smith - Страница 33

Barbadian Pickled Cucumber Salad (“A Pickle”)

Prep time: 15 minutes

Ingredients:

2 cucumbers (unpeeled and sliced very thin)

½ cup onion (sliced thin)

1 Tbsp. canola oil

2½ Tbsp. lime juice

⅛ tsp. nutmeg

Salt and pepper to taste

2 Tbsp. parsley (sliced)

Directions:

Prepare all of the ingredients as specified above. In medium bowl, mix all ingredients. Serve chilled.

Remmi Notes: Sometimes simple turns into great. This recipe for “A Pickle” caught my attention because I love to make simple salads out of cucumbers. I don’t know why I love cucumbers so much, but they are my favorite, right behind strawberries, which are my all-time favorite food. Come to think of it, I combine strawberries and cucumbers in a lot of my dishes!