Читать книгу The Healthy Teen Cookbook - Remmi Smith - Страница 34

Chicken and Potato Roti

Prep time: 20 minutes • Cook time: 40 minutes

Roti

Ingredients:

2 cups flour

¼ tsp. baking soda

½ tsp. salt

¾ cup water

¼ cup oil

Directions:

Mix the dry ingredients and knead with water in a bowl. Once the dough is mixed, place on a floured surface and knead the dough for 10 minutes. Place a moist towel on the dough and let it rest for 30 minutes.

Divide the dough into 4 sections and roll into ball shapes. Prepare a floured surface. With a rolling pin, roll out each ball in the shape of a circle. They should be approximately 7-8”s wide. Brush both sides of the roti with oil and place in a heated skillet on medium-high heat. Lightly crisp each side of the roti. Serve warm.

Note: You can make the roti ahead of time and just reheat for a few seconds in the microwave.