Читать книгу Morrissey’s Perfect Pint - Richard Fox - Страница 10
ОглавлениеOnce you’ve sparged your wort (trickled water through it to extract the sugars), drained your mash tun and let your yeast go wild, you can bottle your beautiful brew up and look forward to hours of lovely drinking. But don’t forget that, while supping away, you need to give the liquid a name. We’re not talking about ‘Tis Our Own’ or anything crap like that. For beer you need earthy, bestial names to make your fellow drinkers proud of the beer’s heritage.
Dog Bolter • Happy New Beer • Rudolph’s Revenge Seriously Bad Elf • Daggy Sheep • Old Legover Bishop’s Finger • Dizzy Dick • Another Fine Mess Buddy Confusing • Dark Vader • Old Pants Down Cojones • Big Black Handful • Old Pig’s Bottom Daggy Pig • Sticky Tacky Tackle • Piddle in the Sun Milk the Stout Nipple • Research • Bugger Me This • That • Pokey Old Hole • Dead Badger Olde Speckled Wart • Olde Dribbly Bottom Stick-on Beard • Olde Twig • Big Milky Gibbet Arsehole • Kneehammer • Office Party Olde Flibbertigibbet • The Usual
Some non-alcoholic beer names
If you’re teetotal, well, first of all, fair play to you for getting this book; second, you’re allowed to call – gulp – non-alcoholic beers imaginative names too. Here are some of the ones we came up with.
Why? • Get A Life • Limp • Olde Dull Maid Sensible • PG • Old Zzzzzzzz
