Читать книгу Rose Elliot’s New Complete Vegetarian - Rose Elliot - Страница 190

Easy to make and delicious. Try it with toad-in-the-hole and easy creamy mash or with lentil loaf.

MAKES ABOUT 425ML (JUST OVER 15FL OZ)

1 onion, chopped

1½ tbsp rapeseed or olive oil

25g (1oz) plain flour

1 garlic clove, crushed

425ml (15fl oz) water

vegetable bouillon, stock cube or powder (optional)

1 tsp yeast extract

1–2 tsp dark soy sauce

salt and freshly ground black pepper

Fry the onion in the oil for 10 minutes. Sprinkle in the flour and, stirring all the time, let it brown over the heat.

Add all the remaining ingredients. Bring to the boil and leave to simmer for 10 minutes. If you like a smooth gravy, strain or blend. Season to taste and serve.