Читать книгу Rose Elliot’s New Complete Vegetarian - Rose Elliot - Страница 175
Green herb sauce
ОглавлениеUse 1–2 tablespoons of very finely chopped fresh green herbs (whatever is available), and add just before serving.
Use 1–2 tablespoons of very finely chopped fresh green herbs (whatever is available), and add just before serving.
