Читать книгу Rose Elliot’s New Complete Vegetarian - Rose Elliot - Страница 165

A sauce can provide the perfect finishing touch to a dish; it can make the difference between ordinary and exceptional and transform some of your favourite dishes into something really special.

In this chapter you’ll find many easy sauces and relishes that can accompany a variety of dishes – try some tangy Béarnaise with crispy aubergine fritters or creamy mushroom and Marsala sauce with tofu escalopes. You’ll also find many reliable classics – tomato sauce for pizza and delicious hollandaise. The good news is that they are all simple to make. Plus, if you’re in a hurry, my ultra-easy blender béchamel sauces will turn a simple dish of steamed vegetables into a main course with just a topping of breadcrumbs, a scattering of grated cheese and a flash under a hot grill.