Читать книгу Rose Elliot’s New Complete Vegetarian - Rose Elliot - Страница 196

This is a creamy fresh-tasting sauce that’s best served warm and is delicious with nut or pulse savouries, burgers and also with plainly cooked vegetables.

SERVES 4–6

15g (½oz) butter

125g (4oz) button mushrooms, chopped

150ml (5fl oz) soured cream

salt and freshly ground black pepper

a pinch of paprika

Melt the butter in a medium-sized saucepan and fry the mushrooms for about 5 minutes.

Stir in the soured cream and salt, pepper and a little paprika to taste.

Reheat gently, but don’t let the sauce boil.