Читать книгу Safe Food: What to eat and drink in pregnancy - Rosie Dodds - Страница 43
Foods rich in folic acid (best first)
Оглавлениеgreen leafy vegetables – brussels sprouts, spinach and broccoli
other vegetables – green beans, potatoes, cauliflower, peas and cabbage
tinned baked beans
citrus fruits – oranges, orange juice and grapefruit
fortified breakfast cereals (fortified means that extra nutrients have been added to the food – check the nutritional information chart on the packet)
bread – especially fortified bread (check the label) and wholemeal bread
yeast extract and beef extract
milk