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Contents

Introduction

10

January

13

A Winter Broth . . 16

Kipper Pâté . . 18

Puntarella Salad with Anchovies and

Seville Orange. . 22

Sea Kale with Poached

Eggs and Truffles . . 26

Pennette with Ceps,

Cabbage and Pancetta . . 29

Ham Hock

with Lentils . . 32

Steak au Poivre . . 34

Pork Cheek Vindaloo . . 38

Far Breton, or

Custard Cake with Prunes . . 40

Seville

Orange Tart . . 42

February

45

Pasta e Ceci . . 48

Oeufs en Meurette . . 50

Smoked Haddock Tartare . . 53

Beetroot,

Turnips and Beluga Lentils . . 55

Castelfranco

Salad with Pears and Blue Cheese . . 60

Griddled Mackerel with Rhubarb . . 63

Veal

Kidneys in Mustard Sauce . . 66

Daube de

Boeuf . . 69

Rhubarb Fool . . 72

Sponge

Fingers . . 72

Grilled Pineapple with Chilli

and Coconut Ice Cream . . 74

March

77

La Minestra . . 80

Acquacotta . . 82

Raw

Tuna with Citrus Dressing . . 86

Ginger

Dressing . . 86

Baked Endives with Ham and

Cheese . . 88

Risi e Luganeghe . . 91

Sea Bass

en Papillote . . 95

Rabbit with Mustard . . 97

Belly Pork with Fennel . . 100

Pancakes . . 104

Crêpes Soufflés Grand Marnier . . 104

Salambôs, or Caramel Cream Puffs . . 108

April

111

Crème Dubarry, or Cauliflower Soup . . 114

Pappardelle with Artichokes . . 116

White

Asparagus with Speck and Sorrel . . 121

Torta

Pasqualina . . 124

Chicken Risotto with

Nettles . . 127

Goan Fish Curry . . 129

Baked

Turbot with Hollandaise . . 133

Wild Rabbit

with Onions and Ramsons . . 136

Boiled Leg

of Mutton . . 140

Chocolate Truffle Cake . . 143

May

145

Fish Soup with Rouille . . 148

Cos Salad with

Peas and Parmesan . . 150

Caesar Salad . . 150

Broad Beans with Pancetta . . 154

Spaghetti

with Broad Beans . . 154

Omelette Fines

Herbes . . 157

Spaghetti Cacio e Pepe . . 160

Eating Langoustines . . 162

Plaice Fillets with

Shrimps and Mace . . 166

Chicken with

Morels . . 168

Lamb Ribs, Chinese Style, with

Chilli and Spring Onion . . 172

Strawberry

Rosé Jelly . . 174

June

177

Panzanella . . 180

Squid, Celery and Tomato

Salad . . 184

Moroccan Chicken Salad . . 187

Crab Spaghetti with Chilli and Mint . . 190

Thai Mussels . . 193

Cod with Potatoes

and Anchovy Sauce . . 196

Roast Duck

with Cherries . . 198

Poulet Antiboise . . 201

Apricot and Almond Tarte Fine . . 204

Roulé Marquis . . 206

A Long and Messy Business

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