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July

209

Watercress Soup with Croutons and a

Poached Egg . . 212

Salade Niçoise . . 214

Piperade with Ham . . 217

Tonno alla

Stemperata . . 219

Thyme and Salt Grilled

Salmon with Gooseberry Sauce . . 222

John

Dory with Clams . . 227

Quails with Chickpeas,

Pimentón and Almonds . . 230

A Grand

Couscous . . 232

Harissa Sauce . . 234

Stuffed

Peaches . . 237

Moscato Zabaglione . . 237

Raspberry Soufflé Pudding . . 239

August

241

Aubergine Imam Bayildi . . 244

Piedmontese

Peppers . . 246

Bagna Cauda . . 246

Sardine

Pissaladière . . 249

Spaghetti with Raw

Tomatoes . . 252

Grilled Sea Bream with

Chermoula . . 255

Lobster Green Curry . . 257

Rabbit with Conchiglie . . 262

Pork Chop with

Peperonata . . 265

Mirabelle Tart . . 268

Blackberry and Apple Pie . . 271

September

273

Sweetcorn and Yellow Pepper Soup with Tomato,

Goat’s Cheese and Mint . . 276

Ratatouille . . 279

Petits Farcis . . 280

Poached Oysters with

Shrimps and Cucumber . . 283

Scallops and

Ceps . . 286

Grouse in Pancetta with Coco

Beans . . 289

Roast Wild Duck with Swiss

Chard, Apples, Rosemary and Bacon . . 291

Chocolate Tart . . 296

Tarte Tatin . . 298

October

301

Pumpkin Soup with Cream, Croutons and

Gruyère . . 304

Tagliatelle al Ragù . . 306

Sardines in Saor . . 310

Sardine Pâté . . 310

Pickled Pumpkin and Prawn Salad . . 313

Red

Mullet with Citrus Fruits and Olive Oil . . 317

Squid with Polenta . . 320

Pheasant with Celery,

Cream and Pimentón . . 324

Lamb, Bacon and

Partridge Stew . . 326

Chocolate Soufflés . . 330

Rice Pudding . . 332

November

335

Chickpea and Spinach Soup . . 338

Onion

Tart . . 340

Cabbage Cake with Mozzarella

and Chestnuts . . 342

Waldorf Salad . . 345

Kedgeree . . 348

Fonduta with White Truffles . . 352

Hake with Potatoes and Pimentón . . 355

Venison Chilli . . 357

Baked Quinces with

Ricciarelli Biscuits . . 361

Pumpkin Pie . . 363

December

365

Beef Consommé with Oysters . . 368

Bread

Pudding with Ceps and Radicchio . . 371

Carne

Cruda with White Truffles . . 373

Pickled

Herring and Beetroot Salad . . 376

Civet de

Lotte Camarguaise . . 379

Dover Sole with

Shrimps and Tomato . . 382

Braised Short Ribs

with Paccheri . . 384

Salt Cod Brandade . . 390

Roast Goose . . 391

Apple Sauce . . 394

Spiced

Red Cabbage . . 394

Roast Potatoes . . 395

Kugelhopf . . 396

Quince and Sherry

Trifle . . 400

Sussex Pond Pudding . . 402

Index

407

A Long and Messy Business

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