Читать книгу Snyder and Champness Molecular Genetics of Bacteria - Tina M. Henkin - Страница 170

Polypeptides usually also have a well-defined tertiary structure, in which they fold up on themselves with hydrophobic amino acids (such as leucine and isoleucine), which are not very soluble in water, on the inside and charged amino acids (such as glutamate and lysine), which are more water soluble, or hydrophilic, on the outside. We discuss the structure of proteins in more detail in “Protein Folding and Degradation” below.