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Baked Chicken Quarters

Ingredients

⅓ cup lemon juice (I use 2 lemons)

⅓ cup Extra Virgin Olive Oil

1 ½ teaspoons dried leaf thyme

1 ½ teaspoons dried leaf parsley

1 teaspoon Lawry’s Seasoned Salt

8 cloves garlic, grated

1 chicken, about 3 ½ to 4 ½ pounds, quartered 1 teaspoon restaurant black pepper

Directions

1 Heat oven to 375 ºF.

2 Combine lemon juice, olive oil, thyme, parsley, Lawry’s Seasoned Salt, black pepper, and garlic.

3 Toss the chicken with the mixture; arrange in a baking dish.

4 Bake for about 1 ½ hours to 2 hours, turning approximately halfway through cooking. Chicken will be tender when done.