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Chicken Alfredo

Ingredients

2 pounds boneless, skinless chicken breasts

4 tablespoons Extra Virgin Olive Oil

1 cup Imperial Spread

4 cups freshly grated Parmesan cheese

2 cups heavy cream

⅛ teaspoon salt

1 teaspoon restaurant black pepper

½ pound fettucine

Directions

1 Heat oil in a large skillet.

2 Cut chicken breasts into strips. Season strips with salt and pepper.

3 Cook on medium to low heat until done. Do not overcook; no redness inside of chicken strips; light brown on the outside.

Sauce

1 Melt Imperial Spread in saucepan.

2 Add cheese and cream. Cook over low heat, stirring constantly. Do not boil.

3 Add chicken strips to sauce. Cook over low heat until slightly thickened. Set aside.

Fettucine

1 Cook fettucine according to package directions.

2 When ready to serve, serve sauce over fettucine.