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Chicken Coating

Ingredients × 1

1 ½ cups Gold Medal Sifted Self-Rising Flour

4 teaspoons or 1 tablespoon and 1 teaspoon restaurant black pepper

½ teaspoon Lawry’s Seasoned Salt

Ingredients × 6

9 cups Gold Medal Sifted Self-Rising Flour

½ cup restaurant black pepper

1 tablespoon Lawry’s Seasoned Salt

Ingredients × 12

18 cups Gold Medal Sifted Self-Rising Flour

1 cup restaurant black pepper

2 tablespoons Lawry’s Seasoned Salt

Directions

1 Mix together Gold Medal Sifted Self-Rising Flour, restaurant black pepper, and Lawry’s Seasoned Salt.

*Gold Medal Presifted Self-Rising Flour is on the flour bag, but I always sift the flour before making my Chicken Coating.

I stir in the other ingredients.

Catfish coating used for:

1 Baking catfish fillets

2 Frying catfish fillets

3 Frying hush puppies

Chicken coating used for:

1 Coating pot roast

2 Frying chicken

3 Frying chicken tenders

4 Frying hush puppies

5 Frying onion rings

6 Frying pork chops

7 Frying steak

8 Smothering chicken

9 Smothering pork chops

10 Smothering steak

Dried basil, restaurant black pepper, creole seasoning, onion powder mixture used for:

1 Broiling Parmesan catfish fillets

2 Broiling Parmesan chicken

3 Broiling Parmesan tilapia fillets