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Baked Chicken Wings

Ingredients

6 tablespoons Extra Virgin Olive Oil

1 tablespoon onion powder

2 teaspoons Lawry’s Seasoned Salt

1 teaspoon garlic powder

1 tablespoon restaurant black pepper

21 to 24 wings

Directions

1 Preheat oven to 425 ºF.

2 Combine olive oil, onion powder, seasoned salt, garlic powder, and black pepper in large bowl. Add chicken wings to olive oil mixture; stir until chicken wings are well-coated.

3 Bake chicken wings, uncovered, in 15 ¼ × 10 ½ × 2 inch stainless steel baking dish in preheated oven for 1 ½ hours or until tender.