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Chicken Tenders

Ingredients

2 cups chicken coating

boneless, skinless chicken breasts (cut in strips) 3 ½ to 4 pounds

buttermilk for soaking chicken (approx. 2 cups)

buttermilk for drizzling chicken coating (can use buttermilk used for soaking chicken)

canola oil (I use 6 to 7 cups)

Directions

1 Put 2 cups of chicken coating in a bowl. (When using my chicken coating, you can cook as much chicken you want, add as much chicken coating you want, and drizzle buttermilk according to how much chicken coating you are using.)

2 Soak chicken tenders in buttermilk for 20 to 25 minutes. Drizzle a few drops of buttermilk onto chicken coating in bowl.

3 Fluff the buttermilk drops into chicken coating with a fork until little crumbles form.

4 Dip each piece of chicken into chicken coating fluffed with buttermilk drops.

5 Preheat oil in work until temperature reaches 350 ºF. Deep fry tenders until golden brown, approximately 6 to 8 minutes.

6 Remove tenders from wok and cool on paper towel.