Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 441
Hot Lemonades.—
Оглавление| I.— | Lemon essence | 4 fluidrachms |
|---|---|---|
| Solution of citric acid | 1 fluidounce | |
| Syrup, enough to make | 32 fluidounces |
In serving, draw 2 1/2 fluidounces of the syrup into an 8-ounce mug, fill with hot water, and serve with a spoon.
| II.— | Lemon | 1 |
|---|---|---|
| Alcohol | 1 fluidounce | |
| Solution of citric acid | 2 fluidrachms | |
| Sugar | 20 av. ounces | |
| Water | 20 fluidounces | |
| White of | 1 egg |
Grate the peel of the lemon, macerate with the alcohol for a day; express; also express the lemon, mix the two, add the sugar and water, dissolve by agitation, and add the solution of citric acid and the white of egg, the latter first beaten to a froth. Serve like the preceding.
