Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 447
Hot Celery Punch.
Оглавление—One-quarter ounce of clam juice; 1/4 ounce beef extract; 1 ounce of cream; 4 dashes of celery essence. Stir while adding hot water, and serve with spices.
