Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 448
Chicken Bouillon.
Оглавление—Two ounces concentrated chicken; 1/2 ounce sweet cream and spice. Stir while adding hot water.
—Two ounces concentrated chicken; 1/2 ounce sweet cream and spice. Stir while adding hot water.
