Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 450
Cocoa Syrup.—
Оглавление| I.— | Cocoa, light, soluble | 4 ounces |
|---|---|---|
| Granulated sugar | 2 pounds | |
| Boiling hot water | 1 quart | |
| Extract vanilla | 1 ounce |
Dissolve the cocoa in the hot water, by stirring, then add the sugar and dissolve. Strain, and when cold add the vanilla extract.
| II.— | Cocoa syrup | 2 ounces |
|---|---|---|
| Cream | 1 ounce |
Turn on the hot water stream and stir while filling. Top off with whipped cream.
