Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 449

Take 10 ounces of the sugar and mix with the fluid extract of ginger; heat on the water bath until the alcohol is evaporated. Then mix with 20 ounces of water and shake till dissolved. Filter and add the balance of the water and the sugar. Dissolve by agitation.