Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 455

—Cherry-phosphate syrup, 1 1/2 ounces; hot water to make 8 ounces.

Cherry-phosphate syrup is made as follows: Cherry juice, 3 pints; sugar, 6 pounds; water, 1 pint; acid phosphate, 4 ounces. Bring to a boil, and when cool add the acid phosphate.