Читать книгу The New Galt Cook Book - Various - Страница 10

Table of Contents

Two to three pounds of beef, three quarts water, half teacupful barley, two large carrots, one small turnip, two moderate sized onions, one small cabbage, bunch of parsley, green peas and beans in season. The barley put in with the cold water and well skimmed when it comes to boiling. Vegetables all minced finely. One carrot grated improves the color very much. After everything is put in boil two hours. The above with a larger quantity of all the vegetables and without the barley is Hotchpotch.