Читать книгу The New Galt Cook Book - Various - Страница 23

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Add to the water in which the noodles were boiled three quarts of salted boiling water, bread crumbs, butter the size of an egg, a tablespoonful of chopped parsley, and two or three tablespoonfuls of cooked noodles; season with more salt if necessary. Throw a few noodles at a time into the salted water, shaking them with a fork to keep them from matting together.