Читать книгу The New Galt Cook Book - Various - Страница 28

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One pint grated green corn, one quart of milk, two teaspoonfuls butter, a little flour. Cook corn in water thirty minutes, let the milk come to a boil, have flour and milk mixed together, add a few tablespoonfuls of boiling milk: when quite smooth stir into the milk and cook eight minutes; add corn and season to taste.