Читать книгу The New Galt Cook Book - Various - Страница 32

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Take a can of tomatoes, bring them to a boil and strain through a coarse strainer; add one teaspoonful of soda, and when the foaming ceases add a quart of milk and a tablespoonful of butter. Season to taste, and thicken slightly with cracker crumbs; boil for a few moments and serve.