Читать книгу The New Galt Cook Book - Various - Страница 35

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One pound of lean trimmings of meat such as butchers charge five or six cents per pound for and cut into small pieces. Prepare three good sized-onions, two turnips, two leeks and five or six sticks of celery, clean these vegetables and cut them up small, wash one-half pound of pearl barley or rice and drain it, melt two ounces of dripping or bacon fat in an iron saucepan, put in the meat and sprinkle a teaspoonful of coarse sugar on it, put the pan on the fire and stir its contents briskly with an iron spoon, add the shred vegetables and stir again.