Читать книгу The New Galt Cook Book - Various - Страница 36

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Four ounces macaroni, one large onion, five cloves, one ounce butter, two quarts clear soup gravy. Put into a stew-pan of boiling water the macaroni, butter and onion, in which the cloves are stuck. When the macaroni has become quite tender, drain it very dry and pour on it two quarts clear gravy soup. Let it simmer ten minutes, taking care not to let it become a pulp.