Читать книгу The New Galt Cook Book - Various - Страница 31

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Place in a kettle four pounds of beef or prepared stock, add one gallon of cold water, let it boil slowly for three hours if the meat is used; if prepared stock about half an hour. Remove the meat, put into the soup one quart of tomatoes, one onion cut fine; salt and pepper to taste. One teaspoonful of flour should be dissolved, stirred into it and boiled for one-half hour before serving. Strain.