Читать книгу The New Galt Cook Book - Various - Страница 33

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One quart stewed tomatoes, one quart of water, one and one-half tablespoonfuls of corn starch, one teaspoonful sugar, one good tablespoonful of butter, one pinch cayenne pepper, salt and pepper to taste. Boil up and serve. Dissolve the corn starch in a little water before putting in the soup.