Читать книгу The New Galt Cook Book - Various - Страница 41

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One chicken, three pints of water, half a teacupful of pearl barley or rice, pepper and salt. Cut up the chicken put it in the cold water with the barley or rice and salt cover it close and let it simmer for an hour, add pepper to your taste. The chicken may be placed on a plate with pieces of butter over it.