Читать книгу The New Galt Cook Book - Various - Страница 20

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Four pounds of beef (off the round), boil the day before until all the substance is out of the meat and set aside until next day. When the grease is skimmed off strain twice through a cloth, allowing it to settle each time, then add a large teaspoonful of whole allspice and one of whole pepper, salt to taste, serve very hot, removing allspice and pepper before using.