Читать книгу The New Galt Cook Book - Various - Страница 102

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One chicken, one pint sour cream, salt and pepper, one-half teaspoonful soda. Cut the chicken in the usual way for stewing and steam until tender; put in a deep dish with plenty of gravy, salt, pepper and butter. Make a thick batter of sour cream, one pint will do, a pinch of salt, one-half teaspoonful of soda dissolved in the cream and flour. Pour this batter evenly over the chicken and bake about half an hour. Leave out some of the gravy. Sweet cream will do instead of sour, by adding a little tartaric acid. This is delicious.