Читать книгу The New Galt Cook Book - Various - Страница 96

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Singe, draw, wash thoroughly, wipe dry and fill with the following dressing: Two slices stale bread soaked and squeezed dry, a small onion chopped fine, season with salt, pepper and sage, boil the giblets, strain, chop fine, mix all and fry a light, brown, place in pan with some slices salt pork on the breast, put a small cup of water in pan, baste frequently, have a moderately hot oven, roast an hour and half, thicken the gravy with a spoonful of flour stirred smooth together.