Читать книгу The New Galt Cook Book - Various - Страница 105

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Stew gently a nice chicken. Season with salt and pepper and thicken the gravy with a tablespoonful of flour, mixed smooth with a piece of butter, size of an egg. Have ready some biscuit dough cut in pieces an inch square; drop this into the gravy, having previously removed the chicken to a hot platter. Boil fifteen minutes. Lay on the platter with the chicken, pour over the gravy and serve.