Читать книгу The New Galt Cook Book - Various - Страница 98

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Wash the pieces in cold water, dry and roll in fine bread crumbs, take one-half pint milk, chop a bit parsley very fine, add to this milk a little salt, pepper and a teaspoonful flour. Fry the chicken in butter, when done lay the pieces on a hot dish, then pour the prepared cream into the frying pan, stirring quickly. When well done pour the cream over the chicken.