Читать книгу The New Galt Cook Book - Various - Страница 99

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A pair of young chickens, lard or butter, pepper and salt, cut up your chickens into quarters, put your lard or butter into a heated frying pan, when it is hot put in your chicken and fry brown on one side, then turn and sprinkle with chopped parsley and fry brown, you may fry with them a few slices of ham. Before serving drain off the lard.