Читать книгу The New Galt Cook Book - Various - Страница 95

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A delicious way of preparing a broiled chicken is with tartar sauce. To do this the chicken is split down in exactly the same way as for broiling, seasoned, sprinkled thickly with fine bread crumbs and put on a rack in the baking pan in a hot oven for half an hour. A broiled chicken will take about fifteen or twenty minutes over a moderate fire. At the end of this time put it in the oven ten or twelve minutes to become more thoroughly done, as it is almost impossible to cook a chicken thoroughly through by merely broiling it. Serve it with butter or tartar sauce. A green goose broiled is very nice served with tartar sauce.