Читать книгу The New Galt Cook Book - Various - Страница 69

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One cup boiling water, two teaspoonfuls corn starch mixed in cold water, one tablespoonful butter, one teaspoonful chopped parsley, one teaspoonful anchovy sauce or good catsup, juice of half a lemon, beaten yelks of two eggs, salt and cayenne pepper, stir the corn starch smoothly into the boiling water, set on the fire, stirring until it thickens, add pepper and salt, butter, parsley, mix well together, put in lemon juice and catsup, boil a few minutes, add beaten yelks, stir for two minutes, pour over the fish and serve. Lemon juice improves fish sauce if the fish is insipid.