Читать книгу The New Galt Cook Book - Various - Страница 76

Table of Contents

Put one tablespoonful of butter in a covered saucepan with half a saltspoonful of white pepper, one teaspoonful of salt and a few grains of cayenne pepper. When hot add one pint of oysters carefully prepared. Cover closely and shake the pan to keep the oysters from sticking. Cook five minutes and serve on toasted crackers.