Читать книгу The New Galt Cook Book - Various - Страница 82

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Oysters look very pretty served in this way, and add to the festive appearance of the Christmas table. A clear crystal block of ice must be chosen and wreathed about the base with the dark-green leaves and red berries of the holly, concealing the platter that holds it. The oysters rest in the hollow scooped out of the centre of the ice. Of course this dish is more effective under candle or gas light.