Читать книгу The New Galt Cook Book - Various - Страница 84

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Take equal parts of milk and cream, add pepper and salt to taste, a little nutmeg and the liquor from the oysters and the rind of a lemon. Bring to a boil and thicken with flour well blended in milk. If the oysters are large, cut them in halves and drop them into the sauce. Fill your patties and heat in the oven.