Читать книгу The New Galt Cook Book - Various - Страница 79

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One dozen oysters cut in pieces, stew in their own liquor, add a teaspoonful of flour, a tablespoonful of butter, a grating of lemon peel, season lightly with salt and cayenne, add three tablespoonfuls of cream, mix well, open the patties and put in a tablespoonful of the mixture. Serve hot.