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CHAPTER FIVE

Differences in Pregnancies and Babies—With and Without Gluten

During my first pregnancy, and while breastfeeding my first born, I ate wheat and gluten—lots of it.

During my second pregnancy, and while breastfeeding my second child, I ate strictly according to the GF Way. There was all the difference in the world. Ozias’ disposition was decidedly more low-key, less hyper, and less painful than the experiences of his older brother, who had been plagued with gluten overloads.

The Gluten-Free Way: My Way

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