Читать книгу The Gluten-Free Way: My Way - William Maltese - Страница 16

CHAPTER SIX

Flourless Chocolate Torte

A friend of ours, whom I respectfully dubbed “Torte Man,” went to culinary arts school to become a baker. He and I often discussed my family’s GF-Way regimen; so, one day, he brought over a flourless chocolate torte made with only butter, eggs, sugar, and cream. WOW! Talk about delicious! It was rich and naturally Gluten-Free.

When Jonathan and I had our tenth wedding anniversary, Torte Man was kind enough again to make his wonderful chocolate torte. We again enjoyed every rich GF chocolate bite of it. When we shared some of it with friends, they were amazed that something so delicious could be Gluten-Free.

Every time I see Torte Man (which is fairly often), I smile, because he helped me see just how good GF food can be, and that it doesn’t have to be taste-free and/or disgusting.

(See the Recipe section for Flourless Chocolate Torte.)