Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 176

 Omelet, with fine Herbs, 451.

 Haddock, Cream sauce, 352, 181.

 Brochette of Lamb à la Colbert, 674, 190.

 Saratoga Potatoes, 1011.

 Buckwheat Cakes, 1183.