Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 190

 Clams, 300.

 A la Russe, 55.

 Olives. Bologna Sausage, 286.

 Halibut, Lobster sauce, 309, 158.

 Corned Beef, with Kale sprouts, 490.

 Potatoes à la Windsor, 1008.

 Sweetbreads à la Béarnaise, 610.

 Green Peas à la Bourgeoise, 970.

 Roast Chicken, with Watercress, 755.

 Doucette Salad, 1052.

 Apple Charlotte, 1167.

 Coffee, 1349.